GEYLANG SERAI CC

TUITION CHINESE (OTHERS) COMS141

SILAT

Class Content

The Singapore Culinary Journey takes you on a discovery of traditional secret recipes by twelve Peoples Association master trainers of the Cantonese, Hainanese, Hakka, Hokkien, Teochew and Foochow dialect groups! These are authentic recipes passed down from grandmother to mother, and mother to daughter, an enduring legacy not to be lost. Unlock the stories and significance behind historic dishes. Understand why and how they got their names and how they are prepared to retain the most authentic flavours. There is even the option to attend six culinary workshops conducted in traditional dialects. A rare opportunity to rediscover your ethnic roots and learn about the rich culture behind each recipe awaits you at the Singapore Culinary Journey..

Class Requirements and Remarks:

Menu: 1. Traditional "La Che" Noodles 2. Hand-made Fish Balls 3. Deep Fried Banana Prawn Rolls Ingredient fee $5 per pax to be paid by participants direct to trainer

Trainer

LOO TIONG BIN Loo Tiong Bin is a Specialist in Restaurant-Style Chinese Cuisine. He has several professional Certificates in Chinese Cooking and Restaurant Hygiene.

Trainer's Qualifications

LOO TIONG BIN

Class Details

Date:
04-Aug-12 (Sat)

Day/Time:
04-Aug-12 (Sat)  02:00 PM - 05:00 PM

No. of Sessions: 1

Venue: HOMECRAFT ROOM

Class Size: 15 - 30

Language: MANDARIN

Certification/ Examination Type:
Nil

Vacancies: Running Out Fast

Registration Closing Date:
31-Jul-12