Home > Register for Course > Register
TUITION CHINESE (OTHERS) COMS141
The Singapore Culinary Journey takes you on a discovery of traditional secret recipes by twelve Peoples Association master trainers of the Cantonese, Hainanese, Hakka, Hokkien, Teochew and Foochow dialect groups! These are authentic recipes passed down from grandmother to mother, and mother to daughter, an enduring legacy not to be lost. Unlock the stories and significance behind historic dishes. Understand why and how they got their names and how they are prepared to retain the most authentic flavours. There is even the option to attend six culinary workshops conducted in traditional dialects. A rare opportunity to rediscover your ethnic roots and learn about the rich culture behind each recipe awaits you at the Singapore Culinary Journey..
1. Traditional "La Che" Noodles
2. Hand-made Fish Balls
3. Deep Fried Banana Prawn Rolls
Ingredient fee $5 per pax to be paid by participants direct to trainer
LOO TIONG BIN
Loo Tiong Bin is a Specialist in Restaurant-Style Chinese Cuisine. He has several professional Certificates in Chinese Cooking and Restaurant Hygiene.
LOO TIONG BIN
02:00 PM - 05:00 PM
Examination Type: NilVacancies:
Running Out Fast
Registration Closing Date:
*Indicates required field.
I hereby declare that all information provided are true and correct; and agree to abide and be bound by the Terms and Conditions of the Community Club Management Committees, other People's Association Organizations; and authorize the People's Association to disclose my personal information to its employees, service providers, vendor and affiliated partners.