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BRADDELL HEIGHTS CC

space   Citarasa Kini - Halal Egyptian Cuisine Workshop (C12011842)
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Class Content

Egyptian cuisine is known for its unique flavour and use of fresh ingredients that Singaporeans simply love! Simple yet hearty, their dishes are usually made with naturally ripened fruits and vegetables and seasoned with fresh spices that give it a zesty taste. This workshop will teach you how to prepare signature Egyptian dishes such as Ruz Shariah, Fakh Bi Fond, Nie Fi Nie and Salata (Hudaar) for a truly authentic Middle Eastern dining experience!

Class Requirements and Remarks:

Class fee Includes Ingredient

Trainer

Patimah Bte PK Ibrahim Patimah Ibrahim has a Diploma in Baking frrom the Baking Industry Training Centre. She has always been passionate about cooking and is continously striving to upgrade her skills in cooking and baking.

Trainer's/Operator's Qualifications/Awards

Patimah Bte PK Ibrahim
Diploma (Baking)
Cert (Asian Pastry)
Cert (Bakery Supervision)
Cert (Bakery Management)
Cert (Advanced Pastry)
Cert (Advanced Cake)
Cert (Advanced Bread)
Cert (Healthy Cooking)

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Class Details

Date:
05-Apr-08 (Sat)

Day/Time:
SATURDAY 02:00 PM - 05:00 PM

No. of Sessions:
1

Venue: #02-04

Class Size: 15 - 30

Language: ENGLISH

Certification/ Examination Type:
Nil

Vacancies: Running Out Fast

Registration Closing Date:

29-Mar-08


*Indicates required field.

Course Fees Members Non-Members Others
Class Fee $20.00 $30.00 -

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