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Online registration closed. For further enquiries, please contact the organising Community Club / Water-Venture.

GEK POH VILLE CC

space   Singapore Culinary Journey - Festive Indian Desserts (C12123115)
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Class Content

Indian festivities, which are often intricate juxtapositions of culture and religion, are glorious to witness. Unknown to many, desserts are integral to many Indian celebrations and have a symbolic meaning and special significance at these occasions. Come discover the complex role that dessert plays in Indian celebrations. Learn to prepare three key celebratory desserts as Chef Arora explains their cultural significance.

Class Requirements and Remarks:

Learn to make: 1.Zaaffrani Kheer (Rice Pudding with Saffron and Nuts), 2.Gazzar Ka Halwa (Carrot Pudding with Cardamom), 3.Shahi Tukra (Fried Bread with Saffron Sugar Syrup). ** Free Sampling**

Trainer

Yogesh Arora

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Class Details

Date:
03-May-08 (Sat)

Day/Time:
03-May-08 (Sat)  03:00 PM - 06:00 PM

No. of Sessions:
1

Venue: HOMECRAFT ROOM

Class Size: 20 - 30

Language: ENGLISH

Certification/ Examination Type:
Nil

Vacancies: Available

Registration Closing Date:

03-May-08


*Indicates required field.

Course Fees Members Non-Members Others
Class Fee $20.00 $30.00 -

This Program has been cancelled and is not open for registration. Please contact GEK POH VILLE CC for more information. Thank you.
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