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Online registration closed. For further enquiries, please contact the organising Community Club / Water-Venture.

GEYLANG SERAI CC

space   CHRISTMAS GOURMET COOKING WITH CHEF ERIC TEO - Defunct (C12986919)
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Class Content

Delight your friends and family this festive season with the finer art of hosting and mouth-watering dishes! Join Chef Eric Teo at this exclusive workshop as he imparts the fundamental and secrets of his consistently delectable Christmas dishes. Be one of the lucky three to be close to a great Chef , known for his Western cuisine and vivacious personality and an opportunity to perfect your culinary skills under his close guidance. Take a leaf out from Chef Eric's recipe and learn to whip up lovely dishes and tasteful treats. All participants will each receive a goodie bag plus a chance to enter into a lucky draw and win attractive prizes. Sponsors : Corelle, Corningware, Visions, Pyrex, Ecko 123, Mayer

Class Requirements and Remarks:

The three dishes are: 1) Traditional Roast Turkey with Chestnut stuffing. 2) Soup - Fresh Butter nut Squash ( Pumpkin ) with Lump crabmeat and a dash of cumin. 3) Dessert is Souffle Vanilla. Please remember to bring along the receipt to exchange for door gift.

Trainer

Eric Teo Chef Eric Teo is the Executive Chef of the Mandarin Oriental, Singapore and the President of the Singapore Chefs Association. He was named the Best Executive Chef of the Year at the World Gourmet Summit Awards in 2006, 2008 and 2009. He has been actively involved in judging at culinary competitions around the world and mentoring rising chefs as Team Advisor for the Singapore Culinary Team. He also appeared in TV shows like World Kitchen 2, Star Chef and I Cook for You. The most recent shows are Dad @ Home and SuperMum Kitchen.

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Class Details

Date:
08-Nov-08 (Sat)

Day/Time:
08-Nov-08 (Sat)  03:00 PM - 06:00 PM

No. of Sessions:
1

Venue: Multi Purpose Hall

Class Size: 250 - 300

Language: ENGLISH

Certification/ Examination Type:
Nil

Vacancies: Available

Registration Closing Date:

07-Nov-08


*Indicates required field.

Course Fees Members Non-Members Others
Class Fee $30.00 $40.00 -

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